food network potato soup

Potato soup is one of the most comforting and delicious dishes you can make. Whether you’re looking for a quick weeknight meal or a comforting Sunday dinner, this potato soup recipe from Food Network is sure to hit the spot. This recipe is easy to make and will be a hit with the entire family.

This potato soup is made with potatoes, onions, garlic, butter, chicken broth, and cream. The potatoes give the soup a creamy and hearty texture, while the onions and garlic add depth of flavor. The butter and cream give the soup a delicious richness, while the chicken broth adds flavor. This soup is perfect for any time of the year and can be served for lunch or dinner.

Ingredients

3 large potatoes, peeled and diced
1 onion, diced
2 cloves of garlic, minced
2 tablespoons of butter
4 cups of chicken broth
1/2 cup of heavy cream
Salt and pepper, to taste

Instructions

In a large pot, melt the butter over medium heat. Add the diced onion and garlic and cook until the onion is translucent, about 5 minutes.
Add the potatoes and chicken broth to the pot and bring the mixture to a boil. Reduce the heat to low and simmer, stirring occasionally, until the potatoes are tender, about 20 minutes.
Stir in the cream and season with salt and pepper, to taste. Simmer for an additional 5 minutes.
Serve warm with crusty bread. Enjoy!

Frequently Asked Questions

What kind of potatoes should I use for this potato soup?

Any type of starchy potato will work for this soup. Russet potatoes are a good choice because they are high in starch and will break down during cooking, making them creamy and thick. You can also use Yukon Gold or red potatoes.

Can I make this potato soup in the slow cooker?

Yes, you can make this soup in the slow cooker. To do so, add all of the ingredients to the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. Be sure to stir the soup occasionally to prevent it from sticking to the sides of the slow cooker.

Can I freeze this potato soup?

Yes, you can freeze this soup for up to 3 months. To freeze, let the soup cool completely and transfer it to an airtight container. When ready to eat, thaw the soup in the refrigerator overnight and then heat it up in a pot over medium heat.

Is this potato soup gluten-free?

Yes, this potato soup is naturally gluten-free. Just be sure to check the labels of any additional ingredients you may add, such as broth or cream, to ensure they are gluten-free.

Can I make this potato soup vegan?

Yes, you can make this potato soup vegan. To do so, use vegan butter instead of regular butter and replace the chicken broth with vegetable broth. You can also replace the cream with coconut milk or cashew cream.