food network chicken enchiladas

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Enchiladas are a delicious Mexican dish that can be made with a variety of ingredients. For a tasty treat, try making Food Network's chicken enchiladas. This dish is quick and easy to make, and it's sure to be a hit with your family and friends!

Ingredients You'll Need To Make Food Network's Chicken Enchiladas

To make Food Network's chicken enchiladas, you'll need the following ingredients:

4 boneless, skinless chicken breasts
1 tablespoon of olive oil
1 teaspoon of garlic powder
1 teaspoon of chili powder
1 teaspoon of cumin
1 teaspoon of oregano
Salt and pepper, to taste
1 onion, chopped
2 cloves of garlic, minced
1 (4-ounce) can of diced green chilies
1 (14-ounce) can of red enchilada sauce
1 (14-ounce) can of diced tomatoes, drained
2 cups of shredded Mexican cheese blend
8 (8-inch) flour tortillas
Sour cream, for serving (optional)
Sliced olives, for serving (optional)
Chopped fresh cilantro, for serving (optional)

Step-by-Step Instructions For Making Food Network's Chicken Enchiladas

Making Food Network's chicken enchiladas is easy. Follow these simple steps to make this delicious dish:

Preheat the oven to 350 degrees Fahrenheit.
Place the chicken breasts on a baking sheet and season with the olive oil, garlic powder, chili powder, cumin, oregano, salt, and pepper. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through.
Remove the chicken from the oven and let it cool for a few minutes. Once cooled, shred the chicken with two forks.
In a large skillet, heat the remaining olive oil over medium heat. Add the onion, garlic, and diced green chilies to the skillet and cook for 5 minutes, or until the onion is soft and translucent.
Add the shredded chicken and diced tomatoes to the skillet and cook for 5 minutes, or until the chicken is heated through. Add the enchilada sauce to the skillet and stir to combine.
Lay out the flour tortillas on a work surface. Divide the chicken mixture among the tortillas, placing it in the center of each one. Top each tortilla with shredded cheese.
Roll up each tortilla and place them seam-side down in a 9x13 baking dish. Pour any remaining enchilada sauce over the rolled tortillas. Sprinkle with the remaining cheese.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Serve the enchiladas warm with a dollop of sour cream, sliced olives, and chopped cilantro (optional). Enjoy!

Tips For Making The Best Chicken Enchiladas

To make the best chicken enchiladas, there are a few tips to keep in mind:

For extra flavor, try adding diced bell peppers or other vegetables to the enchiladas.
If you want to add more heat to the dish, add a few drops of hot sauce to the chicken mixture.
For a cheesier dish, try adding an extra cup of cheese to the enchiladas.
To make the dish even heartier, try adding black beans or corn to the chicken mixture.

Frequently Asked Questions About Food Network's Chicken Enchiladas

How Long Should I Bake The Chicken Enchiladas For?

The chicken enchiladas should be baked in a preheated oven at 350 degrees Fahrenheit for 20-25 minutes, or until the cheese is melted and bubbly.

Can I Add Vegetables To The Chicken Enchiladas?

Yes, for extra flavor, you can add diced bell peppers or other vegetables to the enchiladas.

Can I Make The Chicken Enchiladas Ahead Of Time?

Yes, you can make the chicken enchiladas ahead of time and store them in the refrigerator for up to three days. When ready to serve, bake the enchiladas in a preheated oven at 350 degrees Fahrenheit for 20-25 minutes, or until the cheese is melted and bubbly.

How Do I Reheat The Enchiladas?

To reheat the enchiladas, place them in a baking dish and bake in a preheated oven at 350 degrees Fahrenheit for 10-15 minutes, or until heated through.

Can I Freeze The Enchiladas?

Yes, you can freeze the enchiladas. Place the enchiladas in an airtight container and store in the freezer for up to three months. When ready to serve, thaw the enchiladas in the refrigerator overnight and then bake in a preheated oven at 350 degrees Fahrenheit for 20-25 minutes, or until the cheese is melted and bubbly.