The Yule Log Recipe is a classic French dessert that has been a popular holiday staple for centuries. It is a rich, chocolate-flavored cake that is shaped like a log, traditionally made with Genoise sponge cake rolled with chocolate buttercream. The cake is then decorated with meringue mushrooms and often with other festive decorations. The Yule Log Recipe is a perfect dessert to enjoy with family and friends during the holiday season.
Ingredients
To make this delicious Yule Log Recipe, you will need the following ingredients:
- 1 cup all-purpose flour
- 3/4 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 4 large eggs
- 1/2 cup granulated sugar
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup boiling water
Instructions
To make your Yule Log Recipe, start by preheating your oven to 350 degrees F and grease a 10x15 inch jelly roll pan. In a small bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. In a large bowl, beat the eggs and sugar until light and fluffy. Add the oil and vanilla extract, and mix until combined. Gradually add the dry ingredients, mixing until just combined. Slowly add the boiling water, mixing until just combined. Pour the batter into the prepared pan and spread evenly. Bake in preheated oven for 15 minutes.
Once the cake is baked, remove from the oven and let cool for 10 minutes in the pan. Turn the cake out onto a clean kitchen towel that has been sprinkled with powdered sugar. Gently roll up the cake in the towel, starting from the short end. Let cool completely. Once cooled, unroll the cake and spread with your favorite chocolate buttercream filling. Roll the cake back up and place it onto a serving platter. Decorate with meringue mushrooms, mini wreaths, and festive decorations. Slice and serve. Enjoy!
Frequently Asked Questions
What is a Yule Log Recipe?
A Yule Log Recipe is a classic French dessert that has been a popular holiday staple for centuries. It is a rich, chocolate-flavored cake that is shaped like a log, traditionally made with Genoise sponge cake rolled with chocolate buttercream.
Do I need to use a specific pan for this recipe?
Yes, you will need a 10x15 inch jelly roll pan for this recipe.
How do I roll up the cake?
Once the cake is baked and cooled for 10 minutes in the pan, turn it out onto a clean kitchen towel that has been sprinkled with powdered sugar. Gently roll up the cake in the towel, starting from the short end. Let cool completely.
Do I have to use a specific filling?
No, you can use whatever filling you like. You can use chocolate buttercream, cream cheese frosting, or any other type of filling you prefer.
How do I decorate the Yule Log?
Once the cake has been rolled up and cooled completely, unroll the cake and spread with your favorite filling. Roll the cake back up and place it onto a serving platter. Decorate with meringue mushrooms, mini wreaths, and festive decorations. Slice and serve.
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