oxtail recipe instant pot

oxtail recipe instant pot

Oxtail is a delicious, tender cut of beef that can be cooked in a variety of ways. But if you want a quick and easy way to make oxtail, then you should definitely consider trying out the Instant Pot. The Instant Pot is a kitchen appliance that can be used to cook meals quickly and easily. This guide will show you how to make a delicious oxtail recipe in an Instant Pot.

What You'll Need

What You'll Need

Before you start cooking, you'll need to make sure that you have all the ingredients and tools you'll need. Here's what you'll need for this oxtail recipe:

  • 2 lbs. of oxtail
  • 1 onion, chopped
  • 3 tablespoons of olive oil
  • 2 tablespoons of tomato paste
  • 2 cloves of garlic, minced
  • 1 teaspoon of paprika
  • 1 teaspoon of cumin
  • 1 teaspoon of dried oregano
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1/2 cup of beef broth
  • 1/4 cup of red wine vinegar
  • 2 tablespoons of Worcestershire sauce
  • Instant Pot

Instructions

Instructions

Once you have all the ingredients and tools ready, you can start cooking the oxtail. Here's what you need to do:

  1. Set the Instant Pot to 'Sauté' mode and heat the olive oil. Add the chopped onion and garlic and cook until the onion is softened and fragrant.
  2. Add the tomato paste, paprika, cumin, oregano, salt, and pepper and stir to combine. Add the oxtail to the pot and stir to coat the oxtail with the spices.
  3. Pour in the beef broth, red wine vinegar, and Worcestershire sauce and stir to combine.
  4. Secure the lid on the Instant Pot and set the valve to 'Sealing'. Select the 'Manual' setting and set the cooking time for 20 minutes. When the cooking time has finished, carefully turn the valve to 'Venting' to release the steam.
  5. Once the steam has been released, carefully remove the lid and stir the oxtail. Serve the oxtail in a bowl with your favorite sides and enjoy!

Frequently Asked Questions

Frequently Asked Questions

What type of oxtail should I use for this recipe?

This recipe is best made with fresh oxtail. Frozen oxtail can be used, but it may not turn out as tender.

Can I use other spices in this recipe?

Yes, you can use other spices if you'd like. Feel free to experiment and adjust the spices to your own taste.

How long should I cook the oxtail?

The oxtail should be cooked for 20 minutes in the Instant Pot. If you're using a different type of pressure cooker, follow the manufacturer's instructions for cooking times.

Can I freeze the leftovers?

Yes, the leftovers can be stored in the freezer for up to 3 months.

Can I use a slow cooker instead of an Instant Pot?

Yes, you can use a slow cooker to make this recipe. Follow the instructions for your slow cooker and adjust the cooking time accordingly.

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