roasted tomato and feta pasta

Looking for a delicious and easy dinner you can make in minutes? This roasted tomato and feta pasta is perfect for busy weeknights and is sure to be a hit with the whole family. This comforting dish is full of flavor and is ready in just 30 minutes. Plus, it's made with simple ingredients you likely already have in your pantry!

To make this roasted tomato and feta pasta, you'll need cherry tomatoes, feta cheese, garlic, olive oil, and dried oregano. Simply roast the tomatoes and feta cheese in the oven with some garlic and olive oil until everything is golden and bubbly. Then, mix it all with cooked pasta, a little more olive oil, and some oregano for a flavorful dinner everyone will love.

Ingredients

1 pint cherry tomatoes, halved
4 ounces feta cheese, crumbled
4 cloves garlic, minced
4 tablespoons olive oil, divided
1 teaspoon dried oregano
8 ounces penne pasta
Salt and pepper to taste

Instructions

Preheat oven to 400°F and line a baking sheet with parchment paper.
In a large bowl, combine the tomatoes, feta cheese, garlic, and 2 tablespoons of olive oil. Season with salt and pepper to taste.
Spread the mixture onto the prepared baking sheet in an even layer.
Bake for 15-20 minutes, or until the tomatoes are soft and the feta cheese is golden and bubbly.
Meanwhile, cook the pasta according to package instructions.
Drain the pasta and return to the pot.
Add the roasted tomato and feta mixture, remaining 2 tablespoons of olive oil, and oregano. Toss to combine.
Serve immediately with additional feta cheese, if desired.

Frequently Asked Questions

What kind of tomatoes should I use?

We recommend using cherry tomatoes for this recipe, as they have a sweet flavor and are easy to halve. You can also use other types of tomatoes, such as Roma or grape tomatoes.

Can I use a different kind of cheese?

Yes, you can substitute feta cheese with any crumbly cheese of your choice, such as goat cheese or ricotta. You can also use grated parmesan or mozzarella for a different flavor.

How can I make this dish vegan?

To make this dish vegan, simply substitute the feta cheese with vegan cheese and omit the olive oil. You can also use a vegan butter or coconut oil in place of olive oil.

Can I make this dish ahead of time?

Yes, you can make this dish ahead of time! Simply roast the tomatoes and feta cheese as directed and store in an airtight container in the refrigerator for up to 3 days. When ready to serve, simply reheat in the oven or microwave and mix with cooked pasta.

Can I freeze this dish?

Yes, you can freeze this dish for up to 3 months. Simply prepare the dish as directed and let cool completely. Place in a freezer-safe container and store in the freezer. When ready to eat, let thaw in the refrigerator overnight and reheat in the oven or microwave before serving.