pasta salad with green olives

Pasta salad with green olives is a classic Italian dish that can be served hot or cold. It is a simple yet flavorful dish that can be enjoyed as a main course or side dish. The combination of the pasta and olives provides a unique combination of flavors that are sure to please. The dish is also easy to make and can be tailored to fit any dietary needs.

Ingredients

The ingredients for pasta salad with green olives are simple and straightforward. You will need:

One pound of dried pasta
One cup of pitted green olives
One cup of olive oil
One tablespoon of dried oregano
One teaspoon of garlic powder
One teaspoon of freshly ground black pepper
Salt and freshly ground black pepper, to taste
One cup of freshly grated Parmesan cheese

Instructions

To make this delicious pasta salad with green olives, you will need to follow a few simple steps. Begin by bringing a large pot of salted water to a boil. Once boiling, add the dried pasta and cook according to the package instructions. Once the pasta is cooked, drain it and rinse it with cold water. Place the cooked pasta in a large bowl.

In a separate bowl, mix together the olive oil, oregano, garlic powder, salt, and pepper. Pour this mixture over the pasta, and mix until all of the ingredients are well combined. Add the green olives and Parmesan cheese and mix until everything is evenly distributed. Let the pasta salad sit for 10 minutes before serving.

Serving Suggestions

Pasta salad with green olives is an incredibly versatile dish. It can be served hot or cold, as a side dish or a main course. It also pairs wonderfully with a variety of other dishes. Try serving it with grilled chicken, roasted vegetables, or a fresh salad.

Variations

This classic dish can also be adapted to fit any dietary needs. For a vegan version, omit the Parmesan cheese and replace it with a vegan cheese alternative. For a gluten-free version, use gluten-free pasta. You can also add other ingredients such as roasted red peppers, artichoke hearts, or sun-dried tomatoes.

FAQs

What type of pasta should I use?

Any type of dried pasta will work for this dish. Try using penne, fusilli, or farfalle.

How long should I cook the pasta?

The cooking time will vary depending on the type of pasta you are using. Generally, the pasta should be cooked until it is al dente (tender but still firm).