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red velvet cake recipe paula deen

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red velvet cake recipe paula deen

Making a delicious red velvet cake has been a long-time favorite of Paula Deen. Her recipe is a classic that everyone loves. Perfect for any occasion, this cake is full of flavor and will be sure to please all your guests. Here is Paula Deen's famous red velvet cake recipe.

Ingredients

Ingredients

  • 1 box of red velvet cake mix
  • 3 eggs
  • 1/2 cup vegetable oil
  • 1/2 cup water
  • 1/2 cup sour cream
  • 1/2 cup butter, melted
  • 1 teaspoon vanilla extract
  • 2 tablespoons cocoa powder
  • 1/2 cup pecans, chopped
  • 1/2 cup white sugar
  • 1/4 cup brown sugar
  • 1/4 cup all-purpose flour

Instructions

Instructions

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round pans.
  • In a large bowl, combine cake mix, eggs, oil, water, sour cream, butter and vanilla. Beat on low speed for 2 minutes.
  • In a separate bowl, combine cocoa powder, pecans, sugars and flour. Mix until blended.
  • Pour batter into prepared pans. Sprinkle cocoa mixture over the top of the batter. Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
  • Allow cake to cool for 10 minutes before turning out onto a wire rack.
  • Frost with Cream Cheese Frosting.

Cream Cheese Frosting

Cream Cheese Frosting

  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup butter, softened
  • 2 teaspoons vanilla extract
  • 4 cups confectioners' sugar

In a medium bowl, cream together cream cheese, butter and vanilla. Gradually beat in confectioners' sugar until light and fluffy. Spread over cake.

Frequently Asked Questions

Frequently Asked Questions

What kind of cake mix do I need for this recipe?

You will need a box of red velvet cake mix for this recipe.

How long does it take to bake a red velvet cake?

It usually takes about 25 minutes to bake a red velvet cake.

What type of frosting is used for red velvet cake?

Cream cheese frosting is the traditional frosting for red velvet cake.

What type of pan is best for baking a red velvet cake?

You should use two 9-inch round pans for baking a red velvet cake.

Can I make this cake ahead of time?

Yes, you can make the red velvet cake ahead of time. Make sure to store the cake in an airtight container in the refrigerator.

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