Tteokbokki is a popular Korean dish made with soft, chewy rice cakes simmered in a spicy and sweet red chili sauce. It's a delicious and comforting dish that's often served as a snack at parties or as a side dish at meals. This recipe is an easy, step-by-step guide to making a delicious homemade tteokbokki.
Ingredients
- 1 package of tteokbokki rice cakes
- 1 onion, thinly sliced
- 3 cloves of garlic, minced
- 1 tablespoon of gochujang (Korean red chili paste)
- 1 tablespoon of soy sauce
- 1 tablespoon of sugar
- 2 tablespoons of sesame oil
- 2 cups of water
- 2 tablespoons of chopped green onions, for garnish
Directions
1. Start by preparing the tteokbokki rice cakes. Place the rice cakes in a bowl and cover with cold water. Let them soak for 10 minutes, then drain and set aside.
2. Heat a large skillet over medium-high heat and add the sesame oil. Once the oil is hot, add the onion and garlic and sauté for 3-4 minutes, until the onion is softened and lightly browned.
3. Add the gochujang, soy sauce, and sugar to the skillet and stir to combine. Cook for 1 minute, stirring often.
4. Add the tteokbokki rice cakes and 2 cups of water to the skillet. Bring the mixture to a boil, then reduce the heat to low and simmer for 15 minutes, stirring occasionally.
5. Serve the tteokbokki hot, topped with chopped green onions. Enjoy!
Frequently Asked Questions
What are tteokbokki?
Tteokbokki is a popular Korean dish made with soft, chewy rice cakes simmered in a spicy and sweet red chili sauce. It's a delicious and comforting dish that's often served as a snack at parties or as a side dish at meals.
How do you make tteokbokki?
To make tteokbokki, start by soaking the rice cakes in cold water for 10 minutes. Then, heat sesame oil in a large skillet and add onion and garlic. Cook for 3-4 minutes until onion is softened and lightly browned. Next, add gochujang, soy sauce, and sugar to the skillet and stir to combine. Add the drained tteokbokki rice cakes and 2 cups of water to the skillet and bring the mixture to a boil. Reduce heat to low and simmer for 15 minutes, stirring occasionally. Serve the tteokbokki hot, topped with chopped green onions.
What can I serve with tteokbokki?
Tteokbokki is often served as a snack at parties or as a side dish at meals. It pairs well with other traditional Korean dishes like kimchi, bibimbap, and bulgogi. It can also be served alongside salads and roasted vegetables for a complete meal.
Is tteokbokki spicy?
Tteokbokki is usually made with gochujang, a Korean red chili paste, so it does have a bit of heat. However, you can adjust the amount of gochujang in the recipe to make it as spicy (or not spicy) as you'd like.
Is tteokbokki gluten-free?
Yes, tteokbokki is gluten-free as long as you use gluten-free ingredients, such as gluten-free soy sauce and gochujang. Be sure to check the labels of all ingredients to make sure they are gluten-free.
Can tteokbokki be frozen?
Yes, tteokbokki can be frozen for up to 3 months. To freeze, let the tteokbokki cool completely, then transfer it to an airtight container and store in the freezer. When ready to eat, thaw in the refrigerator overnight and reheat in a skillet or in the microwave.
Post a Comment for "tteokbokki rice cake recipe"