oven baked salisbury steak

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Salisbury steak is a delicious dish that can easily be prepared in your own kitchen. It's easy to make, and the combination of beef, vegetables, and gravy makes for a hearty meal that's sure to please any crowd. This oven-baked version of this classic dish is a great way to get the same flavors without the hassle of stovetop cooking. The best part is that it's all done in one pan, so there's no need to dirty multiple dishes.

What is Salisbury Steak?

Salisbury steak is a dish made of ground beef, breadcrumbs, and spices that is shaped into steak-like patties and cooked. The patties are served with a rich gravy and often accompanied by mashed potatoes or other vegetables. This dish was created by Dr. James Henry Salisbury in the late 19th century and has since become popular in many countries, including the United States.

Ingredients for Oven Baked Salisbury Steak

To make this oven-baked version of Salisbury steak, you'll need the following ingredients:

1 pound ground beef
1/2 cup breadcrumbs
1/4 cup diced onion
1 egg
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup all-purpose flour
3 tablespoons butter
2 cups beef broth
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
1/4 teaspoon black pepper
1/4 cup chopped parsley

Instructions for Oven Baked Salisbury Steak

Preheat your oven to 350 degrees Fahrenheit.

In a medium bowl, combine the ground beef, breadcrumbs, diced onion, egg, Worcestershire sauce, garlic powder, salt, and black pepper. Mix until everything is evenly combined. Divide the mixture into four equal parts and shape each into a patty. Place the patties on a large baking sheet.

In a shallow bowl, mix together the flour and 1/4 cup of water until it forms a paste. Dip each patty in the paste, coating both sides. Place the patties back on the baking sheet.

In a large skillet, melt the butter over medium heat. Add the patties and cook for about 5 minutes on each side, until lightly browned. Remove the patties from the skillet and place back on the baking sheet.

In a medium saucepan, combine the beef broth, Worcestershire sauce, garlic powder, and black pepper. Bring to a boil, then reduce the heat and simmer for 5 minutes. Pour the gravy over the patties and sprinkle with chopped parsley.

Bake in the preheated oven for 30 minutes, or until the patties are cooked through and the gravy is bubbling. Serve with mashed potatoes or other vegetables.

Tips and Tricks for Oven Baked Salisbury Steak

For an extra burst of flavor, try adding a few dashes of hot sauce or Worcestershire sauce to the gravy. You can also add a few tablespoons of red wine to the gravy for a richer flavor.

If you don't have time to make your own gravy, you can use a store-bought version. Just make sure to adjust the seasonings to your taste.

For a healthier version of this dish, try using ground turkey instead of ground beef. You can also substitute the breadcrumbs for oats or cooked quinoa.

Frequently Asked Questions

What is the origin of Salisbury steak?

Salisbury steak is a dish that was created by Dr. James Henry Salisbury in the late 19th century. It has since become popular in many countries, including the United States.

What is the best way to cook Salisbury steak?

The best way to cook Salisbury steak is to pan-fry it in a skillet until lightly browned, and then finish it off in the oven. This oven-baked version of the dish is a great way to get the same flavors without the hassle of stovetop cooking.

Can I make Salisbury steak with ground turkey?

Yes, you can definitely make Salisbury steak with ground turkey. You can also substitute the breadcrumbs for oats or cooked quinoa for a healthier version of the dish.