Fried rice is a classic dish that is enjoyed across the world. Shrimp and egg fried rice is especially popular in East Asian countries such as China, Japan, and Taiwan. It is a simple dish, but surprisingly packed with flavor. The combination of shrimp, egg, and fried rice creates a savory, delicious dish that is sure to please any crowd.
Shrimp and egg fried rice is a great dish for a family meal or even a party. It can be made ahead of time and served as an appetizer or main course. It also makes a great side dish for a variety of meats and vegetables. The shrimp and egg add a great flavor to the fried rice, and the combination is sure to satisfy any palate.
Ingredients for Shrimp and Egg Fried Rice
The ingredients for shrimp and egg fried rice are simple and easy to find. You will need:
- 2 cups cooked white rice
- 1/2 pound of peeled and deveined shrimp
- 3 eggs, beaten
- 1/4 cup of diced onion
- 2 cloves of minced garlic
- 2 tablespoons of vegetable oil
- 1/4 teaspoon of ground black pepper
- 1/4 teaspoon of ground white pepper
- 2 tablespoons of soy sauce
- 1 tablespoon of sesame oil
Instructions for Making Shrimp and Egg Fried Rice
Making shrimp and egg fried rice is easy and can be accomplished in just a few steps. Here is what you'll need to do:
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the shrimp, onion, and garlic to the skillet and cook for about 5 minutes, until the shrimp are cooked through and the onion is translucent.
- Add the beaten eggs and stir to combine. Cook until the eggs are cooked through.
- Add the cooked white rice and stir to combine. Cook for 3 minutes, stirring frequently.
- Add the ground black and white peppers, soy sauce, and sesame oil. Stir to combine and cook for an additional 3 minutes.
- Serve the shrimp and egg fried rice hot.
Serving Suggestions for Shrimp and Egg Fried Rice
Shrimp and egg fried rice can be served as an appetizer or main course. It can be served with a variety of meats and vegetables. It also makes a great side dish for a variety of dishes such as stir-fries and curries.
Shrimp and egg fried rice can be served with a variety of sauces such as soy sauce, oyster sauce, or chili sauce. It can also be topped with chopped scallions or cilantro for an extra burst of flavor.
Tips for Making Shrimp and Egg Fried Rice
- When cooking the shrimp, be sure to cook them until they are just cooked through. Overcooking them can make them tough and chewy.
- If you don't have white pepper, you can substitute black pepper.
- If you don't have sesame oil, you can substitute vegetable oil.
- Be sure to use cooked white rice for the best results. Uncooked rice will not cook properly in the skillet.
Frequently Asked Questions
What kind of rice should I use for shrimp and egg fried rice?
It is best to use cooked white rice for shrimp and egg fried rice. Uncooked rice will not cook properly in the skillet.
How long should I cook the shrimp?
The shrimp should be cooked for about 5 minutes, until they are cooked through and the onion is translucent.
Can I use black pepper instead of white pepper?
Yes, if you don't have white pepper, you can substitute black pepper.
Can I use vegetable oil instead of sesame oil?
Yes, if you don't have sesame oil, you can substitute vegetable oil.
Can I use shrimp and egg fried rice as an appetizer?
Yes, shrimp and egg fried rice can be served as an appetizer or main course. It can be served with a variety of meats and vegetables.
Post a Comment for "shrimp and egg fried rice"